We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack
STARTERS
Wagyu jerky
25
Iberian ham croquette
3
Blood sausage fritter
3
Grilled squid and its stew
18
Foie micuit
24
Ventresca and slow-roasted bell pepper salad with its pilpil emulsion
17
Chorizo criollo
10
Beef sweetbread with smoked barbecue
18
GRILLED VEGETABLES
Chocolate bell pepper (individual)
6
Grilled tomato and smoked gazpachuelo (single)
7
Green gazpacho with grilled avocado and yuzu ice cream (individual)
7
Grilled artichoke with cockles and pil pil
18
Grilled leeks with smoked eel and beurre blanc
16
FISH
We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack
Grilled bluefin tuna belly fillets
27
Wild sea bass (for 2 persons)
59
Grilled fish of the day
According to market
Shell of the day
According to market
MEATS
We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack
Grilled Iberian pork feather with Pedro Ximénez sauce
24
Steak tartar
25
Beef tenderloin with red wine sauce
28
Angus Ribeye (price per 100 gr.)
14
OUR ESPECIAL MEATS
Prices per kg
We work with contained maturations ranging from 30 to 50 days, to round and refine the flavor of our chops.
Chop of Frisona breed
59
Chop of Simmental breed
76
Chop of Premium breed
(Consult breed of the week)
83
FITTINGS
French fries
5,5
French fries with parmesan and truffle
6,5
Broccoli and smoked bacon salad
6,5
Caramelized «piquillo peppers»
5,5
Live lettuce, tomato and onion
8
Tomato and peppers salad
12
DESSERTS
Cheesecake
8
Pistachio cake
8,5
Goose egg yolk flan
7
Chocolate in textures
9
Lemon Trompantojo
10
RESTAURANTE RAZA, BAR RESTAURANTE 2 TENEDORES, ESPECIALIDAD ASADOR, TITULAR: RAZA LUCENSE SL B05490305, NUMERO REGISTRO TURISMO: R-47-1243