We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack
SAUSAGES
Wagyu fuet tasting
14
Wagyu jerky
24
STARTERS
Iberian ham croquette
2,5
Blood sausage fritter
3
Foie micuit
24
Ventresca and slow-roasted bell pepper salad with its pilpil emulsion
16
Chorizo criollo
8
Beef sweetbread with smoked barbecue
16
GRILLED VEGETABLES
Artichoke with grilled squid and its pil pil.
7
Chocolate bell pepper
6
Braised avocado, cherry tomato foam and green gazpacho
6
Grilled raisined tomato, smoked gazpacho and chives oil
7
Leek with coconut vichyssoise and smoked eel
7
FISH
We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack
Grilled bluefin tuna belly fillets
26
Grilled fish of the day
According to market
Shell of the day
According to market
MEATS
We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack
Iberian Pork meet with Pedro Ximenez sauce
24
Steak tartar
25
Beef tenderloin with red wine sauce
26
Spanish Angus meet
25
OUR ESPECIAL MEATS
Prices per kg
Chop of Frisona breed
(More than 30 days of mature)
56
Chop of Angus breed
(More than 4o days of mature)
68
Chop of Simmental breed
(More than 50 days of mature)
Meats from Okeland, Vacum y cárnicas Lyo.
74
FITTINGS
French fries
5
French fries with parmesan and truffle
6,5
Broccoli and smoked bacon salad
5,5
Caramelized «piquillo peppers»
5
Live lettuce, tomato and onion
7,5
Tomato and peppers salad
12
DESSERTS
Cheesecake
7,5
Pistachio cake
8,5
Grilled pineapple, coconut ice cream and basil granita
8
Goose egg yolk flan
7
Chocolate in textures
9
Lemon Trompantojo
10
RESTAURANTE RAZA, BAR RESTAURANTE 2 TENEDORES, ESPECIALIDAD ASADOR, TITULAR: RAZA LUCENSE SL B05490305, NUMERO REGISTRO TURISMO: R-47-1243