We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack

STARTERS

Wagyu jerky

25

Iberian ham croquette

3

Blood sausage fritter

3

Grilled squid and its stew

18

Foie micuit

24

Ventresca and slow-roasted bell pepper salad with its pilpil emulsion

17

Chorizo criollo

10

Beef sweetbread with smoked barbecue

18

GRILLED VEGETABLES

Chocolate bell pepper (individual)

6

Grilled tomato and smoked gazpachuelo (single)

7

Green gazpacho with grilled avocado and yuzu ice cream (individual)

7

Grilled artichoke with cockles and pil pil

18

Grilled leeks with smoked eel and beurre blanc

16

FISH

We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack

Grilled bluefin tuna belly fillets

27

Wild sea bass (for 2 persons)

59

Grilled fish of the day

According to market

Shell of the day

According to market

MEATS

We select the freshest product on the market daily and braise it with hardly any manipulation to offer you an exquisite, natural and simple snack

Grilled Iberian pork feather with Pedro Ximénez sauce

24

Steak tartar

25

Beef tenderloin with red wine sauce

28

Angus Ribeye (price per 100 gr.)

14

OUR ESPECIAL MEATS

Prices per kg

We work with contained maturations ranging from 30 to 50 days, to round and refine the flavor of our chops.

Chop of Frisona breed

59

Chop of Simmental breed

76

Chop of Premium breed

(Consult breed of the week)

83

FITTINGS

French fries

5,5

French fries with parmesan and truffle

6,5

Broccoli and smoked bacon salad

6,5

Caramelized «piquillo peppers»

5,5

Live lettuce, tomato and onion

8

Tomato and peppers salad

12

DESSERTS

Cheesecake

8

Pistachio cake

8,5

Goose egg yolk flan

7

Chocolate in textures

9

Lemon Trompantojo

10

RESTAURANTE RAZA, BAR RESTAURANTE 2 TENEDORES, ESPECIALIDAD ASADOR, TITULAR: RAZA LUCENSE SL B05490305, NUMERO REGISTRO TURISMO: R-47-1243